All of these components make this soup a comfort that satisfies and nourishes. They soak up some of the stock but also give the hearty comfort that soup needs. Raw, fennel can be strong, but when added to the soup, it becomes a quiet undertone that lifts up all the other flavors.Īt the end of cooking, I add some egg noodles, just like Mom always did. To add even more vegetal presence, this recipe uses one bulb of fennel. The flavor and nutrients of the vegetables will be at the forefront and will complement the chicken. This soup calls for the use of organically-grown carrots and celery. I find presliced baby carrots are often the easy default, but they lack real carrot flavor. A small fryer is reasonable and is full of flavor with plenty of meat, some that can even be kept as a leftover for another dish.Ĭhicken soup does not have many ingredients so each one needs to be extraordinary. So rather than using purchased chicken stock, just as easy is cooking a whole chicken in the soup to create and retain all the necessary flavor. Purchased chicken stocks can be good, but most times they have too much salt. The stand out flavor needs to be chicken, though. Homemade is the only way to make it as the flavor is full and the soup is hearty. The ingredients are simple enough that I always have them on hand… and I bet you do too! Growing up, Mom would often make chicken noodle soup for a quick supper and my dad, sister, and I all loved it. I say go-to but I often inadvertently overlook it and forget how good it really can be. But comfort comes in a variety of ways: with memories and even nourishment.Ĭhicken noodle is my go-to soup. Often, comfort foods are heavy on starch and literally leave us wanting a nap from the intensity. These urges to cook are often what inspire comfort food: those foods that bring warmth, but also somehow relax as well. When I say I hibernate during the winter, I mean that I stay in and crave to cook food that warms my soul. The wind often howls, and the snow I was dreaming of at Christmas starts to fall. In Iowa, when January hits, winter really sinks in.
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